What Do Honey And Onion Have To Do With Happiness?
There is a famous Arabic saying:
"Some days are Honey, Some days are Onion"
And boy, oh boy, there is so much depth and truth in this saying on so many levels.
Taking a deeper look into the characteristics of both paints quite an accurate picture of life.
Honey: Smooth, Sweet, Clear, Flowing, Soothing, Healing, Sticky.
Both have 'pleasant' attributes and 'unpleasant' qualities.
And they both have one attribute in common Healing. - That's because both aspects of the 'positive' and the 'negative" are essential for our Healing and personal growth.
Here's what's interesting:
While we contribute much goodness to honey, there is very little scientifically based evidence for those claims.
Research supports some of the following:
Research supports some of the following:.
- Cardiovascular disease. Antioxidants in honey might be associated with a reduced risk of heart disease.
- Cough. Studies suggest that eucalyptus honey, citrus honey, and Labiatae honey can be reliable cough suppressants for some people with upper respiratory infections and acute nighttime cough.
- Gastrointestinal disease. Evidence suggests honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis. Honey might also be effective as part of oral rehydration therapy.
- Neurological disease. Studies suggest that honey might offer antidepressants, anticonvulsants, and anti-anxiety benefits. In some studies, honey has been shown to help prevent memory disorders.
- Wound care. Topical use of medical-grade honey has been shown to promote wound Healing, particularly in burns.
- Anti-inflammatory Effects. Honey contains antioxidants, which can protect the body from inflammation. Inflammation can lead to various health issues, including heart disease, cancer, and autoimmune disorders. One study discovered that antioxidants in buckwheat honey were detectable in blood plasma, showing that eating honey could enhance antioxidant activity in the body.
However, when it comes to Onions...
We'll, Onions are a good source of vitamins, minerals, and fiber and are known to offer various health benefits. According to research, there are many benefits in onions, such as:
- Lower Risk of Cancer. Many kinds of onions contain a wealth of chemicals that help fight cancer. Onions are among the richest food sources of a nutrient called quercetin, which prohibits the activity or creation of cancer-causing elements. A quercetin-rich diet has been associated with a lower risk of developing lung cancer.
- Lower Risk of Heart Disease and Stroke. Onions contain organic sulfur compounds. These compounds are the reason why onions have such a sharp, pungent taste and smell. Organic sulfur compounds help reduce the level of cholesterol in your body and may also help break down blood clots, lowering your risk for heart disease and stroke. It would be best to eat onions raw rather than cooked to get the most sulfur compounds from them.
- Diabetes Control. Both the quercetin and organic sulfur compounds found in onions are known to promote insulin production, making them a helpful vegetable choice for those with diabetes.
- Lower Risk of Alzheimer's Disease. Flavonoids come from plants and are particularly abundant in onions. One study has found that those who consume a long-term diet high in flavonoids decrease their risk of getting Alzheimer's Disease
Based on the written above...
My conclusion and wish for you
I wish you all a life filled with happy honey-sweet, soothing experiences filled with love, laughter, clarity, and joy.
A life that will challenge you at times, bring tears to your eyes, and invite you to grow, overcome, cope, and conquer.
I wish you a life filled with proud moments when you prove to yourself that you can do, be, and become more than you ever thought possible.
May your life be filled with